Food for Thought
Get your hands on our Chilled Salmon Salad before it's gone on 10/6/24!
Our next Throwback Tastes dish is here, and it’s a true Modern Market Classic. Too good to stay gone forever, welcome the Farmer Salad back to the menu for a limited time.
In 2025, we’re bringing back everyone’s past menu favorites. Chef Nate kicks off our Throwback Tastes promotion with a much-loved menu item from 2017, our Hot Honey Pizza.
Pasta, pancakes and salsa... oh my!
Learn Chef Nate's simple process for preserving your seasonal produce.
Experimenting with seasonal flavors is so much fun! If you're looking for a place to start, read on or watch the video for Chef Nate's best pairing tips.
Selecting the best seasonal produce can be tricky. Chef Nate is here to help with his one big tip for making the best choice.
Each week our VP of Culinary cooks something entirely new. Are you up for the challenge?
For the last part in our series, Chef Nate Weir is revealing his go-to dish.
Chef Nate reveals his dream dinner party guests and the menu he would serve them.