Whether you’re gluten sensitive, managing a health condition, or simply feel better eating gluten-free, we’re proud to offer a variety of satisfying, gluten-friendly choices across our menu.
Yes, You Can Have a Sandwich
We understand that sandwiches can feel off-limits when you’re avoiding gluten—but not at Modern Market. Every sandwich on our menu can be made gluten-free by swapping in our hearty, gluten-free multigrain bread. Made with whole grains and a touch of honey, it’s a delicious option that pairs perfectly with any of our signature sandwiches.
Gluten-Free Sandwich Options You’ll Love
No matter your cravings, we’ve got a gluten-friendly sandwich that satisfies:
- Bacon Jam Club – Roasted chicken, nitrate-free bacon, arugula, tomato, aioli, and housemade bacon jam
- Blueberry Pesto – Roasted chicken, blueberry-basil pesto, spinach, and mozzarella
- Chicken Banh Mi – Grilled chicken, pickled veggies, cucumber, cilantro, and spicy mayo
- Basil Chicken – Herb-marinated chicken, basil aioli, tomato, red onion, provolone, and arugula
Simply ask to sub in gluten-free bread when ordering at the counter or online.
More Than Just Sandwiches: Gluten-Friendly Across the Menu
Looking for other gluten-free options? We’ve got you covered. From fresh, chef-crafted salads to homestyle plates and even select brick oven pizzas, many of our menu items can be prepared gluten-friendly.
Just look for the “GF” symbol on our menu, or speak with a team member if you have questions about ingredients or preparation. We’re always happy to help you find a meal that works for you.
Allergen Awareness Is Part of Our Mission
We take allergens seriously and are committed to being transparent about our ingredients. While our kitchens are not certified gluten-free, we do our best to minimize cross-contact and ensure that guests with food sensitivities can dine with peace of mind. If you have specific questions or need extra care with your order, let our team know—we’re here to help.
Ready to explore our gluten-friendly offerings?
