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Organic sesame glazed tofu, rice and quinoa, spicy roasted broccoli, carrot, citrus cabbage slaw, peanut, cilantro, peanut mango sauce
With this bowl, we have achieved what some might think is impossible: We make tofu awesome and downright craveable. We start with organic tofu made locally in Denver and press it to remove excess moisture, priming it to soak up as much flavor as possible. It then goes into a bath of sweet-and-savory Tamari sesame glaze infused with fresh garlic and ginger. After a full 24 hours, we roast the tofu and glaze it some more until it has a gorgeously golden crust that we stud with sesame seeds. To add to this delicious virtue, we arrange the sliced tofu over rice and quinoa along with a citrusy red cabbage slaw, lightly spicy roasted broccoli, and grated raw carrots. Cilantro, peanuts, and our house-made peanut-mango sauce finish the dish to create a meal that’s healthy and indulgent all at once. Om.
Made From Scratch, Just For You
We take pride in creating every meal from scratch at the time of order, using the freshest produce and humanely raised meats in the most sustainable way possible.
Your Buddha
| Nutrition | Full Portion |
|---|---|
| Calories | 707 |
| Total Fat (g) | 28 |
| Saturated Fat (g) | 4 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 1220 |
| Total Carbs (g) | 69 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 9 |
| Protein (g) | 23 |
Ingredients
Rice blend: rice blend (short grain brown rice, red quinoa, black quinoa), water, extra virgin olive oil, salt, black pepper, garlic powder, dried rosemary · Sesame Glazed Tofu: organic tofu (water, organic soybeans, calcium sulfate, calcium chloride), tamari (water, soybeans, salt, alcohol), sesame oil, agave nectar, ginger, garlic, ginger spice blend (organic black and white sesame seeds, organic spice) · carrots · cilantro · toasted peanuts (dry-roasted, unsalted) · spicy roasted broccoli: broccoli, canola oil (non-GMO, expeller-pressed), red chili flake, garlic, sesame oil, ginger spice blend (organic black and white sesame seeds, organic spice), kosher salt ·citrus slaw: red cabbage, green onion, cilantro, fresh lime juice, orange juice, agave, Cholula (water, arbol and piquin peppers, salt, vinegar, spices, xathan gum), red chili flakes, salt · peanut mango dressing: all natural peanut butter (roasted peanuts, salt), mango, rice vinegar, ginger, cilantro, red onion, salt, jalapeno, agave, water, canola oil (non-GMO, expeller-pressed)