Back to MenuMacaroni And Cheese
White cheddar, whole-milk mozzarella, noodles
We knew when creating Modern Market’s macaroni and cheese, we were up against every beloved childhood version out there. Our priorities? Create a luscious, creamy sauce with a deep, cheesy flavor that both adults and kids would love. To do so, we use five (yes, five!) different kinds of cheese. We start with freshly grated white cheddar and muenster for richness and then our three-cheese pizza blend of mozzarella, asiago, and parmesan to take it over the top. The ridged cavatappi noodles hold the sauce beautifully and have just enough bite to keep things interesting. Whether it’s as good as Mom’s or Dad’s or Grandma’s, who knows? But we do know it will inspire you to say, Gosh, that’s delicious.
Made From Scratch, Just For You
We take pride in creating every meal from scratch at the time of order, using the freshest produce and humanely raised meats in the most sustainable way possible.
Your Macaroni And Cheese
| Nutrition | Full Portion |
|---|---|
| Calories | 370 |
| Total Fat (g) | 13 |
| Saturated Fat (g) | 7 |
| Cholesterol (mg) | 35 |
| Sodium (mg) | 400 |
| Total Carbs (g) | 49 |
| Dietary Fiber (g) | 3 |
| Sugars (g) | 4 |
| Protein (g) | 15 |
Ingredients
cavatappi noodles (semolina (wheat), durum wheat flour, vitamins/minerals [vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid)] · three cheese blend: whole milk mozzarella, parmesan · cheese sauce: whole milk , white cheddar cheese (pasteurized cultured milk, salt, enzymes), muenster cheese (pasteurized cultured milk, salt, enzymes), roux [wheat flour, modified food starch, nonfat milk, dehydrated butter (cream, non-fat milk, salt, annato) torula yeast], mustard powder, white pepper, salt