Organic tofu marinated with tamari, sesame oil, ginger, and garlic. Served on a bed of our rice + quinoa blend, with sesame tamari sauce on the side.
10 Sustainable Atlantic salmon filets served whole on a bed of our rice + quinoa blend, with sliced lemons and our home made citrus herb chimichurri on the side.
Antibiotic-free blackened chicken thigh, hand sliced and served on a bed of our rice + quinoa blend, with our smoky BBQ sauce on the side.
Antibiotic-free herb marinated chicken breast, hand sliced and served on a bed of our rice + quinoa blend, with our citrus herb chimichurri on the side.
Line-caught Ahi tuna grilled medium-rare, chilled, sliced, topped with scallions on a bed of greens. Lemons and sesame ginger sauce on the side.
Arugula, goat cheese and fresh buleberries. Served with our home-made citrus vinaigrette on the side.
A perfect combination of colorful veggies roasted with our basil balsamic dressing. Including, fire roasted broccoli, cauliflower, carrots, and seasonal vegetables.
Sometimes, you just need some really good mashed potatoes! Ours are made with potatoes mashed with roasted garlic, real butter, cream and green onions.
Spring mixed greens and grana padano cheese. Served with our basil balsamic vinaigrette on the side.
A luscious, creamy Macaroni and cheese with the deep, cheesy flavor of white cheddar, asiago, and whole-milk mozzarella mixed with cavatappi noodles.
Our savory rice blend includes short grain brown rice, red quinoa, black quinoa, water, extra virgin olive oil, salt, black pepper, organic garlic powder, organic dried rosemary.
Shredded kale and grana padano cheese. Served with our vegetarian House Caesar Dressing on the side.
Fluffy like rice but completely grain-free, our cauliflower rice is made simply from pulverized cauliflower tossed with olive oil, salt, and pepper.
It starts with our organic sesame glazed tofu sliced in a pan next to our rice & quinoa blend for your base. Next is a pan with all your fixings to add on top, which include our spicy roasted broccoli salad, shredded carrot, citrus cabbage slaw, and cilantro. Then, finish off with a sprinkle of toasted peanuts and a drizzle of our peanut mango dressing that are served on the side.
It starts with our herb-marinated roasted chicken breast sliced in a pan next to our rice & quinoa blend for your base. Next is a pan with all your fixings to add on top, which include our chile sweet potato, citrus cabbage slaw, and seasonal cherry tomatoes. Then, finish off with a sprinkle of cotija cheese, a dollop of avocado tomatillo salsa, and a drizzle of smoked crema that are served on the side.
It starts with a pan next to our rice & quinoa blend for your base. Next is our line-caught tuna sliced in a pan with all your fixings, which include shredded carrot, diced cucumber, pickled onion, jalapeno, and cilantro. Then, finish off with a dollop of our lemongrass aioli, a drizzle of chili vinegar, a sprinkle of toasted peanuts, and a fresh lemon wedge that is served on the side.
It starts with our blackened chicken thigh sliced in a pan next to our rice & quinoa blend for your base. Next is a pan with all your fixings to add on top, which include our chile sweet potato, black bean salad, and marinated kale. Then, finish off with a dollop of mango salsa, a drizzle of BBQ Sauce, a sprinkle of cilantro, and a slice of fresh lime that are served on the side.
Sweet potatoes, vegan curry paste perfumed with ingredients like galangal and makrut lime peel, and luscious coconut milk. It has a beautiful, subtle spiciness that will warm you from the inside out.
Red tomatoes, basil, shredded Parmigiano cheese, a bit of cream, and we thicken the soup with arborio rice (instead of flour) so it’s the perfect consistency for spooning and sandwich-dipping.
Roasted tomatillos and chilis, tender hominy, roasted chicken breast, and authentic masa. Comforting on a crisp cool evening, but also enlivening on a warm sunny day. In other words, it’s good anytime.
Includes a half dozen of our Salted Nutella Marshmallow Treats individually wrapped inside a box.
Includes our classic assortment of individually wrapped cookies: 6 chocolate chunk and 6 oatmeal cranberry. The dough is mixed with love by Sweet Loren’s and we bake it fresh each morning.
Includes 12 individually wrapped Chocolate Chip Cookies. Everyone has an opinion about the perfect chocolate chip cookie, and this one is ours. Slightly crisp at the edges but soft in the center and studded with plenty of chocolate chunks. It also just happens to be vegan and gluten-free but most important—it’s delicious. The dough is mixed with love by Sweet Loren’s and we bake it fresh daily.
Decadent marshmallow cream folded with gluten free crispy rice puffs and mini marshmallows, with a touch of real brown butter. Topped with a smear of Nutella and flaky sea salt, served individually wrapped.
Your choice of chocolate chunk or oatmeal cranberry cookies that come individually wrapped. The dough is mixed with love by Sweet Loren’s and we bake it fresh each morning.
Includes 12 individually wrapped oatmeal cranberry cookies. This cookie is a Winter favorite, and after tasting it, you’ll know why. It’s nicely chewy and kissed with cinnamon, the way a great oatmeal cookie should be. But what really keeps us coming back for more is the surprise sweet-tartness of the cranberries. The cookie also just happens to be vegan and gluten-free but most important—it’s delicious. The dough is mixed with love by Sweet Loren’s and we bake it fresh daily.
Individual bags of crunchy kettle chips.
Select any of our Iced Tea’s, sourced from an innovative tea blender that makes sure all their tea is grown with care for people and the planet. We leave them unsweetened with Lemons on the side.
Select any of our fresh made Lemonades, created with no artificial ingredients and they will whisk you back to the porch swing in the summer with just one sip.