Back to MenuChicken Banh Mi
Blackened chicken thigh, pickled carrots, cilantro, basil, jalapeño, lemongrass aioli on ciabatta
There are sandwiches and then there are Vietnamese bánh mì, which redefine how delicious a sandwich can be. While we do take a few liberties with the traditional version, it does include the deeply flavorful meat (in our case, spicy blackened chicken), quick-pickled carrots, and piles of fresh herbs that make this style of sandwich so distinctive. A gorgeously perfumed lemongrass aioli slathered on the bread will make your eyes close with the kind of pleasure only a good sandwich can provide.
Made From Scratch, Just For You
We take pride in creating every meal from scratch at the time of order, using the freshest produce and humanely raised meats in the most sustainable way possible.
Your Chicken Banh Mi
| Nutrition | Full Portion |
|---|---|
| Calories | 710 / 355 |
| Total Fat (g) | 37 / 19 |
| Saturated Fat (g) | 4 / 2 |
| Cholesterol (mg) | 150 / 75 |
| Sodium (mg) | 1450 / 725 |
| Total Carbs (g) | 59 / 30 |
| Dietary Fiber (g) | 4 / 2 |
| Sugars (g) | 4 / 2 |
| Protein (g) | 35 / 18 |
Ingredients
ciabatta (wheat flour, water, sourdough culture (wheat flour, water), potato flour, sea salt, canola oil, enzymes, yeast) · blackened chicken thighs: chicken thighs (all natural, ABF), canola oil (non-GMO, expeller-pressed), organic blackening spice (organic spices (including paprika), sea salt, organic dehydrated vegetables (organic garlic, organic onion), organic sugar) · lemongrass aioli: mayo (expeller pressed non-GMO canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole egg, salt, spice, lemon juice concentrate), garlic, ginger, jalapeno, lemongrass puree (lemongrass, water, xanthan gum and citric acid), cilantro · pickled carrot: carrots, white wine vinegar, rice wine vinegar, agave nectar, kosher salt · cilantro · fresh basil