Back to MenuFire Roasted Veggies
Fire roasted broccoli, cauliflower, roasted butternut, carrots, basil balsamic vinaigrette
Nothing says winter quite like beautifully roasted seasonal vegetables. We’ve combined fire-roasted broccoli, cauliflower, roasted butternut, carrots, and basil balsamic vinaigrette in this veggie medley to create the perfect complement for any dish on our menu.
Made From Scratch, Just For You
We take pride in creating every meal from scratch at the time of order, using the freshest produce and humanely raised meats in the most sustainable way possible.
Your Fire Roasted Veggies
| Nutrition | Full Portion |
|---|---|
| Calories | 140 |
| Total Fat (g) | 9 |
| Saturated Fat (g) | 1 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 550 |
| Total Carbs (g) | 15 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 6 |
| Protein (g) | 3 |
Ingredients
roasted vegetables: carrots, broccoli, cauliflower, seasonal vegetables (butternut squash) · salt · pepper · canola oil (non-GMO, expeller-pressed) · extra virgin olive oil · basil balsamic vinaigrette: balsamic vinegar, canola oil (non-GMO, expeller-pressed), agave nectar, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphur dioxide to preserve), roasted garlic (garlic cloves, extra virgin olive oil, dried thyme, salt, pepper), fresh basil, sea salt, cracked black pepper