Garlic Mushroom Pizza

roasted garlic cream sauce: cream sauce (whole milk , white cheddar cheese (pasteurized cultured milk, salt, enzymes), muenster cheese (pasteurized cultured milk, salt, enzymes), roux [wheat flour, modified food starch, nonfat milk, dehydrated butter (cream, non-fat milk, salt, annato) torula yeast], mustard powder, white pepper, salt), roasted garlic (garlic cloves, extra virgin olive oil, dried thyme, salt, pepper), red pepper flake, fresh garlic, dried thyme · roasted mushrooms: cremini mushrooms, non-GMO canola oil, tamari (water, soybeans, salt, alcohol), dried thyme, granulated garlic, kosher salt, black pepper · red onions · marinated kale: red wine vinegar, extra virgin olive oil · mozzarella blend (pasteurized milk, cheese culture, salt, enzymes (vegetable-based), parmesan (cultured milk, salt, enzymes, cellulose)) · provolone (cultured pasteurized milk, enzymes) · balsamic glaze (balsamic vinegar of Modena 70% (wine vinegar, concentrated grape must, caramel color), glucose syrup, sugar, modified corn starch, xanthan gum)