Back to MenuGluten-Free Chocolate Chip
Gluten-free flour blend, chocolate chunks, sea salt
Everyone has an opinion about the perfect chocolate chip cookie, and this one is ours. It’s slightly crisp at the edges but soft in the center and studded with plenty of chocolate chunks. It also just happens to be vegan and gluten-free but most important—it’s delicious. The dough is mixed with love by Sweet Loren’s and we bake it fresh each morning.
Made From Scratch, Just For You
We take pride in creating every meal from scratch at the time of order, using the freshest produce and humanely raised meats in the most sustainable way possible.
Your Gluten-Free Chocolate Chip
| Nutrition | Full Portion |
|---|---|
| Calories | 380 |
| Total Fat (g) | 12 |
| Saturated Fat (g) | 6 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 120 |
| Total Carbs (g) | 34 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 20 |
| Protein (g) | 4 |
Ingredients
gluten free flour blend (whole oat flour, tapioca flour, potato starch) · cane sugar, palm oil (RSPO sustainably sourced) · chocolate chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt) · filtered water · molasses · natural vanilla flavor · sea salt · baking soda