Back to MenuGluten-Free Oatmeal Cran
Rolled oats, dried cranberries, cinnamon
This cookie is a cult favorite, and after tasting it, you’ll know why. It’s nicely chewy and kissed with cinnamon, the way a great oatmeal cookie should be. But what really keeps us coming back for more is the surprise sweet-tartness of the cranberries. The cookie also just happens to be vegan and gluten-free but most important—it’s delicious. The dough is mixed with love by Sweet Loren’s and we bake it fresh each morning.
Made From Scratch, Just For You
We take pride in creating every meal from scratch at the time of order, using the freshest produce and humanely raised meats in the most sustainable way possible.
Your Gluten-Free Oatmeal Cran
| Nutrition | Full Portion |
|---|---|
| Calories | 340 |
| Total Fat (g) | 10 |
| Saturated Fat (g) | 4 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 220 |
| Total Carbs (g) | 58 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 30 |
| Protein (g) | 4 |
Ingredients
Sweet Loren’s gluten free flour blend (rolled oats, whole oat flour, tapioca starch) · cane sugar · RSPO sustainable palm oil · dried cranberries (cranberries, sugar, sunflower oil) · filtered water · molasses · sea salt · baking soda · cinnamon