Garlic Mashed Potato

Potatoes, roasted garlic, butter, cream, green onions

Sometimes, you just need some really good mashed potatoes, and we are here for that. We make them the traditional way, hand-mashing peeled and cooked red-skinned potatoes with olive oil and butter. For extra depth of flavor, we mix in soft, plump roasted garlic cloves along with milk, sour cream, and green onions. We promise they’re as good as any mashed potatoes you’d make at home, and we bet, even better.