Thai Coconut

Mixed greens, herb-marinated roasted chicken, chile sweet potato, toasted coconut, cucumber, pickled onion, cilantro, peanut, peanut mango dressing (1oz: 90 cals)

In the yearbook of Modern Market dishes, this one might be voted Most Likeable. It’s popular, sure, but it’s also one we’ve seen convert many first-time guests into raving fans. Perhaps it’s because of the dressing, which starts with a friendly sweetness from a blend of organic peanut butter and fresh mango and then keeps you wanting more with its intriguing tanginess from the rice vinegar and heat from fresh ginger and jalapeño. For the salad itself, we use a fluffy bed of mixed greens topped with our herb-roasted chicken. To make sure every bite is interesting, we surround the chicken with raw, fresh cucumber, a pile of cilantro, crisp pickled onions, and strips of just-cooked sweet potato. For a bit of extra crunch, we toast unsweetened coconut flakes until just golden and crisp and nestle them on top with some roasted peanuts. With so many tasty and appealing flavors and textures, it’s a salad you want in your life all the time.